5-Ply Professional Stainless Steel Cookware

5-Ply Construction
Non-reactive stainless steel interior, even heat aluminum core, induction capable stainless steel exterior.

Professional Quality
Surgical grade 304 stainless steel interior and lids to keep flavors intact.

Everlasting Durability
Stainless Steel rivets for exceptional durability

Leveraged Balance & Control
Raised handle designed for comfort and control while cooking.
5-Ply Professional Stainless Steel Cookware Collection Details
Product Summary
Performance
Who It's For
Why Choose?
Questions? We have answers.
What is 5-Ply cookware, and why does it matter?
What’s the difference between stainless steel and nonstick stainless steel in Viking 5-Ply cookware?
- Stainless Steel: Best for searing, browning, and deglazing. Our stainless steel cookware sets are durable and designed for high temperatures in the oven and under the broiler.
- Nonstick Stainless Steel: Provides easy food release and faster cleanup, ideal for delicate foods. Viking nonstick stainless steel cookware works best on moderate heat and is not broiler-safe.
Is Viking 5-Ply cookware safe for the oven and broiler?
- Stainless steel (no lids): Oven and broiler safe up to 600°F
- Nonstick stainless steel (no lids): Oven safe up to 500°F; not broiler safe
- Metal lids: Oven safe up to 600°F; never broiler safe
s 5-Ply cookware good for beginners?
Is 5-Ply over 3-Ply worth the extra money?
- 5-Ply cookware: Enhanced heat stability and precision for demanding techniques and long-term performance.
- 3-Ply cookware: Excellent everyday performance with a lighter feel and quicker heat-up.
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