Dutch Ovens & Stock Pots

5-Ply

3-Ply

Cast Iron

Hard Anodized
Dutch Ovens & Stock Pots Collection Details
Product Summary
Performance
Who It's For
Why Choose?
Questions? We have answers.
What can I cook in a Dutch oven or stock pot?
What’s the difference between a Dutch oven and a stock pot?
- Feature
- Dutch Oven
- Stock Pot
- Shape
- Wide base, shorter walls
- Tall, narrower walls
- Heat Responsiveness
- Slower but still responsive
- Quick
- Heat Retention
- Excellent, ideal for slow cooking
- Moderate
- Oven Use
- Designed for stovetop to oven use
- Designed for stovetops but may be oven-safe, depending on the material
- Capacity
- Smaller, 5-quart standard
- Larger, 8-quart standard
- Best For
- Braising, stewing, roasting, and baking bread
- Making soup or stock, blanching, and boiling pasta
Are Dutch ovens and Stock Pots safe to use in the oven?
What sizes are available in the Viking Dutch Oven and Stock Pot collection?
- 5-Quart Dutch Oven
- 5.2-Quart Dutch Oven
- 6-Quart Stock Pot
- 8-Quart Stock Pot
What are Viking Dutch Ovens and Stock Pots made of?
- Versatile stainless steel
- Durable hard anodized aluminum with nonstick interiors
- Innovative titanium-fused stainless steel































