Hybrid Plus Cookware
PRODUCT SUMMARY
Safe from metal utensils, Viking Hybrid Plus Tri-Ply Nonstick Fry Pans are ideal for searing, sautéing, and browning while still delivering easy cleanup. The innovative design of the cooking surface features a raised diamond tread pattern that sits just above the nonstick coating.
PERFORMANCE
Viking Hybrid Plus cookware is coated with an advanced nonstick coating that features long lasting, superior release. The raised stainless-steel pattern protects the nonstick coating from scratching, making this pan ideal for use with metal utensils. You never need to worry about what utensil you or anyone in your house uses – the scratch-resistant nonstick is protected. The 3-ply clad construction delivers professional quality heat transfer. Both made of stainless steel, the exterior steel layer is induction-capable while the interior steel layer is 304 non-reactive surgical grade stainless. Sandwiched between these layers is a layer of aluminum that helps to conduct the heat evenly through both the bottom and walls of the pan. Together, the three layers make this pan more efficient when cooking. The Viking 3-Ply Hybrid plus line is oven safe to 500°F. The fry pan is finished with rolled rims for drip-free pouring. The signature Viking ergonomic handles are riveted in place and fully cast stainless for a lifetime of use. Each handle is equipped with a heat break to help them stay-cool during use and a finger guide for easy lifting and control.
WHO'S IT FOR
Hybrid Plus is great for individuals looking for a pan that can sear and brown foods with the easy clean-up of nonstick.
WHY CHOOSE
These pans are great for sautéing vegetables, searing meats, and browning meat. A great utilizy item for the kitchen for any at-home chef. For best results, use a oil or butter when cooking.
