Two seared steaks with mushrooms and sprigs of rosemary are cooking in a stainless steel pan on a gas stovetop. The pan handle is angled upward, and the kitchen has wooden accents.

Saute Pans

Discover Viking Sauté Pans made with 3- and 5-ply designs for precision sautéing and braising. Choose stainless or titanium-fused steel for versatile cooking.

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The Viking Culinary Products Viking Contemporary 3-Ply 4.8-Quart Sauté Pan features a long handle, glass lid, and induction-compatible stainless steel with a shiny finish and visible rivets for durability and modern style, shown on a white background. A Viking Culinary 3-Ply 4.8-Quart Sauté Pan with Glass Lid sits on a stovetop with Brussels sprouts and bacon. Text: “Uniform Heating—3-Ply construction delivers even heat from base to sides.” Induction compatible stainless steel.
Viking Contemporary 3-Ply 4.8-Quart Sauté Pan with Glass Lid
$175.00 $249.99
Save $71.99
The Viking Contemporary 3-Ply 3.6-Quart Sauté Pan by Viking Culinary Products features a long handle and an induction-compatible glass lid with metal handle, shown on a white background. A Viking Culinary 3-Ply 4.8-Quart Sauté Pan with Glass Lid sits on a stovetop with Brussels sprouts and bacon. Text: “Uniform Heating—3-Ply construction delivers even heat from base to sides.” Induction compatible stainless steel.
Viking Contemporary 3-Ply 3.6-Quart Sauté Pan with Glass Lid
$168.00 $239.99
Save $70.00
The Viking Professional 5-Ply Stainless Steel 3.4-Quart Sauté Pan by Viking Culinary Products features a metal lid, dual handles (one short, one long), and the Viking Professional logo on the side. The Viking Professional 5-Ply Stainless Steel 3.4-Quart Sauté Pan by Viking Culinary Products, filled with sliced zucchini and onions, cooks on a gas stove while its metal lid rests on a wooden countertop.
Viking Professional 5-Ply Stainless Steel 3.4-Quart Sauté Pan with Metal Lid
$279.99 $349.99
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The Viking Culinary Products PureGlide Pro 3-Ply 4.5-Quart Sauté Pan features stainless steel construction, a nonstick easy-clean interior, long handle, and metal lid resting to the side. The Viking brand name is visible on the pan. The Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid rests on a white surface with broccolini, lemon, salt, and red pepper flakes. PURE, CHEMICAL-FREE COOKING from Viking Culinary Products: No chemicals—simply pure cookware performance.
Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid
$161.00 $229.99
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The Viking Culinary Products Professional 5-Ply Stainless Steel 6.4-Quart Sauté Pan features a metal lid, one long and one short handle, and “Viking Professional” branding on the side. The Viking Professional 5-Ply Stainless Steel 6.4-Quart Sauté Pan with Metal Lid by Viking Culinary Products rests on a stovetop with sleek black grates, holding two cooked steaks, mushrooms, and rosemary. The made-in-USA pan is partially covered by its lid.
Viking Professional 5-Ply Stainless Steel 6.4-Quart Sauté Pan with Metal Lid
$351.99 $439.99
A steak cooking in a stainless steel pan with garlic and herbs on a gas stove, next to a cutting board with sliced vegetables and a knife.

Sauté Pans Collection Details

Product Summary

Our sauté pans with lids offer professional performance for sautéing and braising. The 3- and 5-ply constructions ensure even heating and reliable durability.

Performance

Viking engineers its sauté pans with top-quality materials that stand the test of time. Our stainless steel sauté pans with lids offer superior heat distribution and excel in high-heat cooking. Innovative PureGlide Pro options provide nonstick convenience for easy cleanup. Each Viking sauté pan is oven-safe and compatible with all stovetops, including induction.

Who It's For

These premium large sauté pans are ideal for the home cook who loves sautéing and braising but still wants to simmer and broil with the same cookware.

Why Choose?

Choose Viking Sauté Pans for precise cooking and lasting durability. Shop our premium pans and enjoy exceptional results!

Questions? We have answers.

Why should I have a sauté pan as part of my kitchen cookware?
Every home cook should own a high-quality sauté pan—it’s one of the most versatile pieces of cookware in any kitchen, making it a go-to for most meals. Its wide base and tall, straight sides make it ideal for reducing sauces, shallow frying, braising, and even finishing dishes in the oven.
What are the best foods or recipes to cook in a sauté pan?
Thanks to its high sides and generous surface area, a sauté pan is best for:
  • Sautéed vegetables, such as green beans, spinach, and aromatics
  • Seared proteins, including chicken, pork, and fish
  • Braised meats like beef short ribs or chicken thighs
  • Shallow-fried dishes like cutlets, fritters, or crab cakes
Are Viking Sauté Pans compatible with all stovetops?
Yes. Viking Sauté Pans are compatible with all stovetops, including electric, gas, and induction.
Do Viking Sauté Pans come with lids?
Yes. All Viking Sauté Pans include either a glass or stainless steel lid, depending on the collection. Both options offer a secure fit and help retain heat and moisture while cooking.
Can Viking Sauté Pan lids go in the oven?
Absolutely. Viking Sauté Pan lids are oven-safe, but temperature limits vary by material. Stainless steel lids are safe up to 600°F, while glass lids are oven-safe up to 350°F. Always check your collection’s specifications before broiling.
Two seared steaks with mushrooms and sprigs of rosemary are cooking in a stainless steel pan on a gas stovetop. The pan handle is angled upward, and the kitchen has wooden accents.

Professional Performance For Your Home

ICONIC DESIGN | ENDURING QUALITY | PREMIUM PERFORMANCE

A modern kitchen with white cabinets, black countertops, a stainless steel oven, a mosaic tile backsplash, orange flowers in a vase, and plates of food on the counter.