Viking Nonstick Cookware makes meal prep easy and cleanup effortless with quick-release surfaces. Our high-quality nonstick pots, pans, and sets are ideal for low-fat cooking.
Performance
These Viking pots and pans feature premium nonstick coatings and multi-ply constructions for effortless release, even heating, and durability. Our nonstick pans are induction-compatible and oven-safe to 400°F, excellent for daily cooking.
Who It's For
Our nonstick cookware and sets are ideal for busy cooks who prioritize easy cleanup and for anyone seeking reliable, premium pans.
Why Choose?
Shop Viking Nonstick cookware and enjoy effortless cleanup and daily performance.
Questions? We have answers
The benefits of nonstick cookware include effortless food release and fast, easy cleanup. It’s a convenient, low-maintenance option that helps home cooks save time without sacrificing performance.
To properly clean and care for your nonstick pans, follow these simple methods:
Hand wash with warm, soapy water. This helps preserve the nonstick surface and extends the life of the pan.
Avoid abrasive scrubbers or metal utensils. Use soft sponges and silicone or wooden tools to prevent surface damage.
Store with care. Avoid stacking with heavy cookware unless using a protective liner.
Check for signs of surface wear. Replace the pan if food begins to stick or the coating shows visible damage.
Note: Some Viking nonstick pots are dishwasher safe. Always check the care instructions for your specific collection.
Yes. Viking Nonstick Cookware is oven-safe, but maximum temperature limits vary by collection and lid material. Refer to the product page’s “Features” tab to confirm oven safety and temperature ratings.
No. Avoid using metal utensils with nonstick cookware, as they can scratch the surface and reduce its lifespan. Use silicone, wood, or nylon tools to preserve performance.
Note:Viking PureGlide Pro features a fused titanium surface that is metal utensil safe. Always check your cookware’s care instructions for specific guidance.
Nonstick and stainless steel sauce pans offer different benefits depending on how you cook. Here’s how they compare:
Nonstick Sauce Pan vs Stainless Steel Sauce Pan
Cooking Surface: Nonstick coating vs. Uncoated, food-grade stainless steel
Food Release: Exceptional, even with little to no oil vs Requires oil for best results
Durability: Less resistant to scratches vs Extremely durable, can be used with metal utensils
Heat Tolerance: Prolonged exposure to high heat can wear down the surface vs. Ideal for high-heat cooking
Ease of Cleaning; Easy to clean vs. May require soaking
Utensil Compatibility: Use wood, silicone, or nylon vs. Safe with metal, wood, or silicone
Best For: Delicate sauces, reheating, oatmeal, and eggs vs Searing, browning, reducing sauces, and making roux
The tradition began 40 years ago with the introduction of the Simply Iconic VIKING RANGE. To meet performance levels of chefs and cooking enthusiasts, VIKING CULINARY was later born to craft cookware and kitchenware products with the utmost quality and performance for home kitchens.