The Viking Culinary Products 2-Piece Blue Carbon Steel Fry Pan Set features two sleek nonstick fry pans with metal handles, shown overlapping on a white background to highlight their stylish design.

The Viking 2-Piece Blue Carbon Steel Fry Pan Set by Viking Culinary Products sits on a light countertop beside a slotted spoon, plaid towel, cutting board with Brussels sprouts, and a bowl of dark sauceâ€”ideal for any kitchen.

Two Viking Culinary Products 2-Piece Blue Carbon Steel Fry Pan Set pans with metal handles sit on a white countertop, alongside a checkered towel, metal spatula, bowl of pink salt, asparagus on a cutting board, and a bowl of olive oil.

A Viking Culinary Products Viking 2-Piece Blue Carbon Steel Fry Pan, pre-seasoned, holds seven seared scallops on a white countertop with a lemon half, olive oil in a glass bowl, butter, fresh herbs, and a striped kitchen towel nearby.

Two Viking Culinary Products blue carbon steel fry pans from the Viking 2-Piece Set are stacked on a light marble countertop, featuring metal handles.

Viking 2-Piece Blue Carbon Steel Fry Pan Set

Name: Viking 2-Piece Blue Carbon Steel Fry Pan Set
Brand: Viking Culinary Products
SKU: 40341-1182-1012
Price: 139.99 USD
Availability: InStock

$139.99

SKU: 40341-1182-1012

Includes 10 and 12-Inch Fry Pans

Quantity:

FREE Shipping on $99 or more | 30-Day Satisfaction Guarantee | Secure Payment

Limited Lifetime Warranty

A Viking Culinary Products Viking Blue Carbon Steel 12-Inch Fry Pan sits on a white countertop, surrounded by Brussels sprouts on a wooden board, cooked bacon on a green plate, cups of oil and dark liquid, and a checkered kitchen towel.

Heavy Duty Carbon Steel

The lighter version of cast iron. The benefits of cast iron without the weight.

Close-up of a metal handle on the Viking Culinary Products Blue Carbon Steel 12-Inch Wok, with VIKING embossed on the bracket. The textured grip handle has two screw holes and is attached to the dark pre-seasoned carbon steel pan.

Professional Quality

The go-to pan for high heat cooking without the weight of cast iron.

Close-up of the Viking Blue Carbon Steel 10-Inch Fry Pan by Viking Culinary Products, showing its black nonstick surface, two metal rivets, and a textured metal handle with an oblong hole near the base.

Everlasting Durability

Riveted for exceptional durability

Close-up of the curved, textured metallic handle on the Viking Blue Carbon Steel 10-Inch Fry Pan by Viking Culinary Products, attached to the blue pan and set against a white background.

Leveraged Balance & Control

Raised Handle designed for comfort and control while cooking

Oven Safe to 600°F

Works on Induction

Stovetop Compatible on Gas, Electric, Halogen, Ceramic, and Induction ranges.

Imported

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 2-piece Fry Pan set. Featuring both a 10-inch and 12-inch size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use.

Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven.

Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking.

There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.