Two seared steaks with mushrooms and sprigs of rosemary are cooking in a stainless steel pan on a gas stovetop. The pan handle is angled upward, and the kitchen has wooden accents.

Saute Pans

Discover Viking Sauté Pans made with 3- and 5-ply designs for precision sautéing and braising. Choose stainless or titanium-fused steel for versatile cooking.

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The Viking Culinary Products PureGlide Pro 3-Ply 4.5-Quart Sauté Pan features stainless steel construction, a nonstick easy-clean interior, long handle, and metal lid resting to the side. The Viking brand name is visible on the pan. A Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid by Viking Culinary Products sits on a white countertop with tomato, yellow squash, zucchini, and thyme—ideal for healthy cooking—against a white tiled backdrop.
Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid
$229.99
The Viking Culinary Products Viking Contemporary 3-Ply 4.8-Quart Sauté Pan features a long handle, glass lid, and induction-compatible stainless steel with a shiny finish and visible rivets for durability and modern style, shown on a white background. The Viking Contemporary 3-Ply 4.8-Quart Sauté Pan from Viking Culinary Products sits on a white background, featuring a long handle and glass lid beside it. Induction compatible, it’s ideal for versatile cooking.
Viking Contemporary 3-Ply 4.8-Quart Sauté Pan with Glass Lid
$249.99
The Viking Contemporary 3-Ply 3.6-Quart Sauté Pan by Viking Culinary Products features a long handle and an induction-compatible glass lid with metal handle, shown on a white background. The Viking Contemporary 3-Ply 3.6-Quart Sauté Pan with Glass Lid by Viking Culinary Products rests at an angle on a white background, displaying its induction compatible design and long handle.
Viking Contemporary 3-Ply 3.6-Quart Sauté Pan with Glass Lid
$239.99
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The Viking Culinary Products Professional 5-Ply Stainless Steel 6.4-Quart Sauté Pan features a metal lid, one long and one short handle, and “Viking Professional” branding on the side. The Viking Professional 5-Ply Stainless Steel 6.4-Quart Sauté Pan with Metal Lid by Viking Culinary Products rests on a stovetop with sleek black grates, holding two cooked steaks, mushrooms, and rosemary. The made-in-USA pan is partially covered by its lid.
Viking Professional 5-Ply Stainless Steel 6.4-Quart Sauté Pan with Metal Lid
$439.99
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The Viking Professional 5-Ply Stainless Steel 12-Inch/5.6-Quart Chef's Pan with metal lid by Viking Culinary Products features a long and helper handle, is induction compatible, and is shown on a white background. The Viking Professional 5-Ply Stainless Steel 12-Inch/5.6-Quart Chefs Pan by Viking Culinary Products holds shrimp, sliced lemons, and herbs on a gas stove. A grill-pressed lemon half and slotted spoon rest nearby, with a metal pot in the background.
Viking Professional 5-Ply Stainless Steel 12-Inch/5.6-Quart Chef's Pan with Metal Lid
$419.99
The Viking Professional 5-Ply Stainless Steel 3.4-Quart Sauté Pan by Viking Culinary Products features a metal lid, dual handles (one short, one long), and the Viking Professional logo on the side. The Viking Professional 5-Ply Stainless Steel 3.4-Quart Sauté Pan by Viking Culinary Products, filled with sliced zucchini and onions, cooks on a gas stove while its metal lid rests on a wooden countertop.
Viking Professional 5-Ply Stainless Steel 3.4-Quart Sauté Pan with Metal Lid
$349.99
Chicken breasts, artichokes, lemon, and herbs cook in a Viking Culinary Products Hard Anodized Nonstick pan from the 10-Piece Cookware Set with Glass Lids; the glass lid rests beside the pan’s signature handles on a sleek stovetop.

Sauté Pans Collection Details

Product Summary

Our sauté pans with lids offer professional performance for sautéing and braising. The 3- and 5-ply constructions ensure even heating and reliable durability.

Performance

Viking engineers its sauté pans with top-quality materials that stand the test of time. Our stainless steel sauté pans with lids offer superior heat distribution and excel in high-heat cooking. Innovative PureGlide Pro options provide nonstick convenience for easy cleanup. Each Viking sauté pan is oven-safe and compatible with all stovetops, including induction.

Who It's For

These premium large sauté pans are ideal for the home cook who loves sautéing and braising but still wants to simmer and broil with the same cookware.

Why Choose?

Choose Viking Sauté Pans for precise cooking and lasting durability. Shop our premium pans and enjoy exceptional results!

Questions? We have answers

Every home cook should own a high-quality sauté pan—it’s one of the most versatile pieces of cookware in any kitchen, making it a go-to for most meals. Its wide base and tall, straight sides make it ideal for reducing sauces, shallow frying, braising, and even finishing dishes in the oven.

Thanks to its high sides and generous surface area, a sauté pan is best for:

  • Sautéed vegetables, such as green beans, spinach, and aromatics
  • Seared proteins, including chicken, pork, and fish
  • Braised meats like beef short ribs or chicken thighs
  • Shallow-fried dishes like cutlets, fritters, or crab cakes

Yes. Viking Sauté Pans are compatible with all stovetops, including electric, gas, and induction.

Yes. All Viking Sauté Pans include either a glass or stainless steel lid, depending on the collection. Both options offer a secure fit and help retain heat and moisture while cooking.

Absolutely. Viking Sauté Pan lids are oven-safe, but temperature limits vary by material. Stainless steel lids are safe up to 600°F, while glass lids are oven-safe up to 350°F. Always check your collection’s specifications before broiling.
Chicken breasts, artichokes, lemon, and herbs cook in a Viking Culinary Products Hard Anodized Nonstick pan from the 10-Piece Cookware Set with Glass Lids; the glass lid rests beside the pan’s signature handles on a sleek stovetop.

Professional Performance For Your Home

ICONIC DESIGN | ENDURING QUALITY | PREMIUM PERFORMANCE