Viking sauté Pans offer professional performance for sautéing and braising. These 3-5 ply and hard-anodized pans ensure even heating and durability.
Performance
Featuring multi-ply stainless steel or hard-anodized constructions, Viking sauté Pans provide superior heat distribution. Induction-compatible and oven-safe to 500°F, they excel in high-heat cooking.
Why Choose
Ideal for cooks who love sautéing and braising, these pans suit anyone seeking premium, versatile sauté pans.
The tradition began 40 years ago with the introduction of the Simply Iconic VIKING RANGE. To meet performance levels of chefs and cooking enthusiasts, VIKING CULINARY was later born to craft cookware and kitchenware products with the utmost quality and performance for home kitchens.