A roasted turkey sits in a metal roasting pan on a wooden cutting board, surrounded by fresh herbs, sliced shallots, orange halves, and small bowls of pepper and salt.

Roasting Pans

Discover Viking Roasting Pans and enjoy perfect holiday feasts. Our roasting pans are crafted for precision in 3-ply stainless steel and hard-anodized nonstick.

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The Viking 3-Ply Stainless Steel Roaster with Rack from Viking Culinary Products is shown with its bonus digital thermometer reading 87°F. A roasted turkey seasoned with herbs rests on the rack of a Viking Culinary Products 3-Ply Stainless Steel Roaster, with the included digital thermometer and other kitchen essentials visible in a modern kitchen setting.
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The Viking 3-Ply Stainless Steel Roaster with Rack and Bonus Carving Set from Viking Culinary Products features a stainless steel roasting pan with nonstick rack, plus a carving knife and meat fork—both with black handles. The Viking 3-Ply Stainless Steel Roaster with Rack and Bonus Carving Set by Viking Culinary Products holds two roasted chickens with lemon slices. A wooden cutting board, carving knives, lemon slices, and seasoning rest on a marble countertop.
The Viking Culinary Products 3-Ply 8.5-Quart 3-in-1 Oval Roaster with Rack features sturdy Viking-labeled handles and comes with a matching induction lid, which rests beside the oval stainless steel pan. The Viking 3-Ply 8.5-Quart 3-in-1 Oval Roaster with Rack by Viking Culinary Products holds roasted meat, while cheesy scalloped potatoes sit nearby on a wooden cutting board with fresh rosemary in the background.
The Viking 3-Ply Stainless Steel Roaster with Rack by Viking Culinary Products features large handles and a removable nonstick rack, shown against a white background. A roasted turkey rests on the Viking 3-Ply Stainless Steel Roaster with Rack by Viking Culinary Products, set on a wooden board and surrounded by fresh herbs, orange slices, shallots, and small bowls of salt and pepper.

Roasting Pans Collection Details

Product Summary

Viking Roasting Pans deliver precise performance for home chefs. These 3-ply stainless steel and hard-anodized nonstickroasting pans with racks ensure even heating for turkeys, hams, and casseroles.

Performance

Crafted from 3-ply stainless steel or hard-anodized nonstick, Viking Roasting Pans provide superior conductivity and easy clean up. They’re oven-safe to 450°F and come with elevated racks to improve airflow for versatile roasting.

Who It's For

These roasting pans are perfect for hosts, holiday cooks, or anyone seeking high-performance pans for succulent roasts.

Why Choose?

Shop Viking Roasting Pans for precision, durability, and perfect, chef-worthy roasts for years to come.

Questions? We have answers

A roasting pan features a different construction from a regular baking dish to accommodate large cuts of meat. A roasting pan typically features deeper sides and a removable rack that allows heat to circulate evenly while drippings collect below. Plus, a roasting pan is built to handle higher temperatures than a baking dish.

Yes, all Viking Roasting Pans feature removable racks, which are useful for better heat circulation and even browning. Also, a roasting pan with a rack holds the meat above the drippings, making it easy to create rich gravies and flavorful pan sauces.

A Viking Roasting Pan is ideal for large cuts of meat and slow-cooked recipes that benefit from even heat and rich browning. It’s perfect for roasting hearty vegetables along with whole poultry, beef tenderloin, prime rib, pork roast, or leg of lamb.

Viking roasters are especially essential for entertaining and holiday meals, including:

  • A whole turkey for Thanksgiving
  • Prime rib, beef tenderloin, or glazed ham for Christmas
  • Leg of lamb or pork roast for Easter

These pans help deliver impressive main courses for gatherings of any size.

Professional Performance For Your Home

ICONIC DESIGN | ENDURING QUALITY | PREMIUM PERFORMANCE