A roasted turkey sits in a metal roasting pan on a wooden cutting board, surrounded by fresh herbs, sliced shallots, orange halves, and small bowls of pepper and salt.

Roasting Pans

Discover Viking Roasting Pans and enjoy perfect holiday feasts. Our roasting pans are crafted for precision in 3-ply stainless steel and hard-anodized nonstick.

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Roasting Pans Collection Details

Product Summary

Viking Roasting Pans deliver precise performance for home chefs. These 3-ply stainless steel and hard-anodized nonstickroasting pans with racks ensure even heating for turkeys, hams, and casseroles.

Performance

Crafted from 3-ply stainless steel or hard-anodized nonstick, Viking Roasting Pans provide superior conductivity and easy clean up. They’re oven-safe to 450°F and come with elevated racks to improve airflow for versatile roasting.

Who It's For

These roasting pans are perfect for hosts, holiday cooks, or anyone seeking high-performance pans for succulent roasts.

Why Choose?

Shop Viking Roasting Pans for precision, durability, and perfect, chef-worthy roasts for years to come.

Questions? We have answers

A roasting pan features a different construction from a regular baking dish to accommodate large cuts of meat. A roasting pan typically features deeper sides and a removable rack that allows heat to circulate evenly while drippings collect below. Plus, a roasting pan is built to handle higher temperatures than a baking dish.

Yes, all Viking Roasting Pans feature removable racks, which are useful for better heat circulation and even browning. Also, a roasting pan with a rack holds the meat above the drippings, making it easy to create rich gravies and flavorful pan sauces.

A Viking Roasting Pan is ideal for large cuts of meat and slow-cooked recipes that benefit from even heat and rich browning. It’s perfect for roasting hearty vegetables along with whole poultry, beef tenderloin, prime rib, pork roast, or leg of lamb.

Viking roasters are especially essential for entertaining and holiday meals, including:

  • A whole turkey for Thanksgiving
  • Prime rib, beef tenderloin, or glazed ham for Christmas
  • Leg of lamb or pork roast for Easter

These pans help deliver impressive main courses for gatherings of any size.

Professional Performance For Your Home

ICONIC DESIGN | ENDURING QUALITY | PREMIUM PERFORMANCE