Two pieces of fish topped with herbs are cooking in a skillet with halved red and yellow cherry tomatoes on a stovetop; a cutting board with more tomatoes is nearby.

Fry Pans & Skillets

Explore Viking Fry Pans and Skillets in stainless steel, nonstick, and cast iron for pro-grade frying and sautéing. We have the sizes every home chef needs.

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The Viking Culinary Products Contemporary 3-Ply Stainless Steel 10-Inch Nonstick Fry Pan features a black interior, long curved handle, induction compatibility, and upward angle. Viking branding is on the side. Shown on a white background. Label for Viking Culinary Products’ Viking Contemporary 3-Ply Stainless Steel 10-Inch Nonstick Fry Pan: induction compatible, with a 304 stainless steel interior, aluminum alloy core for even heating, and a durable stainless exterior. Layer illustrations included.
Viking Contemporary 3-Ply Stainless Steel 10-Inch Nonstick Fry Pan
$169.99
The Viking 3-Ply Hybrid Plus Ceramic 2 Pc Nonstick Fry Pan Set by Viking Culinary Products includes 9.5-inch and 11-inch stainless steel pans with blue nonstick interiors, curved handles, and induction capability. The Viking 3-Ply Hybrid Plus Ceramic 2 Pc Nonstick Fry Pan Set by Viking Culinary Products, featuring 9.5-inch and 11-inch pans, nests neatly beside a cutting board with broccolini, spatula, garlic, and lemons—ideal for induction kitchens.
Viking 3-Ply Hybrid Plus Ceramic 2 Pc Nonstick Fry Pan Set, 9.5-inch & 11-inch
$219.99
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The Viking Culinary Products Professional 5-Ply Stainless Steel Covered Nonstick 10-Inch Fry Pan features a nonstick interior, stainless body, Stay-Cool handle with engraved brand, and is shown empty on a white background. A Viking Professional 5-Ply Stainless Steel Covered Nonstick 10-Inch Fry Pan from Viking Culinary Products sits on a black gas stove burner, filled with cooked green beans and garlic.
Viking Professional 5-Ply 10-Inch Nonstick Fry Pan
$219.99
The Viking Culinary Products Professional 5-Ply 12-Inch Fry Pan features stainless steel construction, a long curved handle, brushed metal finish, and is dishwasher safe—all shown on a plain white background. Chicken thighs cook in the Viking Professional 5-Ply 12-Inch Fry Pan from Viking Culinary Products on a gas stove. Sliced vegetables are on a wooden cutting board nearby. This stainless steel pan is dishwasher safe for easy cleanup.
Viking Professional 5-Ply 12-Inch Fry Pan
$239.99
A Viking Culinary Products Professional 5-Ply 12-Inch Nonstick Fry Pan is shown on a white background, featuring a stainless steel interior and a stay-cool handle. The Viking Professional 5-Ply 12-Inch Nonstick Fry Pan by Viking Culinary Products, featuring a stainless steel interior and Stay-Cool Handles, sits on the stovetop filled with rigatoni in tomato sauce, basil, parmesan shavings, and mushrooms.
Viking Professional 5-Ply 12-Inch Nonstick Fry Pan
$279.99
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The Viking 3-Ply Hybrid Plus Ceramic 8-inch Nonstick Fry Pan by Viking Culinary Products features a blue nonstick interior, curved handle, and induction compatibility, shown on a white background. The Viking 3-Ply Hybrid Plus 8-inch Nonstick Fry Pan by Viking Culinary Products sits on a white surface, surrounded by a cutting board with parsley, garlic, and lemon, pasta nests, a slotted spoon, and a plate of raw shrimp.
Viking 3-Ply Hybrid Plus Ceramic 8-inch Nonstick Fry Pan
$99.99
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A Viking Culinary Products Professional 5-Ply 10-Inch Fry Pan with a long, sturdy handle is displayed on a white background, highlighting premium stainless steel cookware. The Viking Culinary Products Viking Professional 5-Ply 10-Inch Fry Pan heats oil and garlic on a gas stove, while a knife and fresh-cut vegetables sit on the adjacent wooden counter.
Viking Professional 5-Ply 10-Inch Fry Pan
$209.99
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The Viking 3-Ply Hybrid Plus Ceramic 12-inch Nonstick Fry Pan by Viking Culinary Products features a stainless steel, 3-ply design, blue textured nonstick interior, curved metal handle, and an induction-ready base engraved with the brand name. A top-down view of the Viking Culinary Products Viking 3-Ply Hybrid Plus Ceramic 12-inch Nonstick Fry Pan in blue, featuring a metallic handle and a subtly textured nonstick surface, set against a white background.
Viking 3-Ply Hybrid Plus Ceramic 12-inch Nonstick Fry Pan
$139.99
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The Viking Culinary Products 3-Ply Hybrid Plus Ceramic 10-inch Nonstick Fry Pan features a blue nonstick interior, curved handle embossed with the brand, and is induction compatible for versatile kitchen use. The Viking Culinary Products 3-Ply Hybrid Plus 10-inch Nonstick Fry Pan, shown with a spatula, sits by a cutting board holding lemon halves, dill, and capers; butter is also pictured next to the induction-capable setup.
Viking 3-Ply Hybrid Plus Ceramic 10-inch Nonstick Fry Pan
$119.99
The Viking Culinary Products Professional 5-Ply 8-Inch Nonstick Fry Pan cooks fresh asparagus topped with lemon and salt. A halved lemon and bowl of salt sit nearby. Stay-cool handles offer comfort while cooking on a white surface.

Fry Pans & Skillets Collection Details

Product Summary

Viking delivers professional performance with stainless steel, nonstick, and carbon steel pans and skillets. These pans excel in frying, searing, and sautéing on all stovetops, including induction. Select a single 8- or 10-inch fry pan to complete your collection, or opt for a skillet set for versatility.

Performance

Viking Fry Pans feature multi-ply constructions for even heating and durability. These induction-compatible pans are made for high-heat cooking and are oven-safe. Check the product description of your chosen fry pan or skillet to determine its maximum oven temperature.

Who It's For

Our nonstick, cast iron, and stainless steel skillets are ideal for home cooks who love frying and searing in versatile, high-quality pans.

Why Choose?

Viking Fry Pans and Skillets deliver pro-grade performance for every dish. Even better, their low-profile designs store neatly, even in cramped cabinets. Shop our pans and skillets to find the right fit for your cooking style and kitchen.

Questions? We have answers

For everyday cooking, a stainless steel skillet is the most versatile choice. It delivers even heating, reliable results, and long-term durability. For cooks who want effortless food release with less cleanup, Viking’s PureGlide Pro offers dependable nonstick performance.

A fry pan typically has gently sloped sides, making it ideal for flipping, tossing, and quick cooking. A skillet usually has slightly deeper sides, giving you more room for searing, shallow frying, or finishing dishes with sauces.

For high-heat cooking, materials that handle intense temperatures and respond well to heat changes shine. Stainless steel, carbon steel, and cast iron are the top options because they resist warping or degrading at high temperatures. Their excellent heat retention means medium heat is often sufficient for searing meats, sautéing vegetables, and locking in flavors.

If you have the storage space, having more than one skillet size makes everyday cooking easier. A smaller pan is perfect for eggs or single portions, while a larger skillet gives you space to sear, sauté, or cook for a crowd. A well-chosen combination lets you cook efficiently without cluttering your kitchen.

A fry pan works best alongside a few complementary essentials. Pair it with a sauce pan for grains and reductions, a sauté pan for larger or saucier dishes, and a stock pot for soups and batch cooking. Together, these pieces form a flexible foundation that covers just about everything you want to cook.
The Viking Culinary Products Professional 5-Ply 8-Inch Nonstick Fry Pan cooks fresh asparagus topped with lemon and salt. A halved lemon and bowl of salt sit nearby. Stay-cool handles offer comfort while cooking on a white surface.

Professional Performance For Your Home

ICONIC DESIGN | ENDURING QUALITY | PREMIUM PERFORMANCE

A modern kitchen with white cabinets, black countertops, a stainless steel oven, a mosaic tile backsplash, orange flowers in a vase, and plates of food on the counter.